What can we eat to break our fast during ramadan - EID ?

Wish you Happy ramadan

 
All muslims who observe fast during ramadan break their fast by iftar or say by doing iftar by eating dates - preferably 3 in number.
but its not necessary to use the same way to break fast. in various countries people break their ramdan - eid fast by different methods.

Here is a list of What can we eat to break our fast during ramadan - EID ?

Afghanistan :

• Shorwa- soup.
• Traditional dates.
•  Kebabs
•  du piyaza (meat stewed in an onion-based sauce),
•  Manto (seasoned, minced meat wrapped in pasta),
•  kabuli palaw (rice with lentils, raisins, carrots, and lamb),
• shorm beray, bolani (fried or baked flat bread with a vegetable filling).
• Sweet dishes and desserts.

Wish you Happy ramadan

Bangladesh

• Piyaji (made of lentils paste.

• Chopped onions, green chilies, like falafel),

•  Beguni (made of thin slices of eggplant dipped in a thin batter of gram flour),

•  Jilapi, Muri ( puffed rice similar to Rice krispies ),

•  Yellow lentil grains,

•  Usually soaked in water and spiced with onion, garlic, chilli and other iftar items),

•  Halim, dates, samosas, Dal Puri (a type of lentil based savoury pastry),

• Chola (cooked chickpeas),
  

• Fish kabab,

• Mughlai paratha (stuffed porota with minced meat and spices)
  

  

  Wish you Happy ramadan

Iran

• Chai (tea, usually Darjeeling).
• Noon (bread usually lavash or barbari).
• Paneer (cheese).
•  Fresh herbs.
•  Sweets.
• Date.
• Halva.

Wish you Happy ramadan

Pakistan

• Jalebi (pretzel-shaped, deep-fried batter, soaked in sugar syrup).
• Samosas (minced meat and/or vegetables, wrapped in dough and deep-fried or baked).
• Namak para (seasoned cracker), besides the staple dates and water.
• Rooh Afza, a sweet syrup-based drink, is also considered an integral part of the iftar in Pakistan, sometimes replacing water.
• Pakora (sliced vegetables, dipped in batter and deep-fried) with ketchup.

 

Wish you Happy ramadan

India

• In  Hyderabad, - Haleem because it has a rich taste and is quite filling.

• In Southern - nonbukanji, a rich, filling rice dish of porridge consistency, cooked for hours with meat and vegetables. Vegetarians of other communities are given a dish called surkumba, which is prepared from milk.

• In Northern states- fresh dates, cut fresh fruits (sometimes served as chaat) and fruit juice along with fried dishes like samosas, pakodas etc.

Wish you Happy ramadan

Turkey

• Dates.
• Olives.
• Cheese.
• Pastirma.
• Sujuk.
• Turkish Pide bread (which is a special bread only baked during the Ramadan) and various pastries called "b�rek".  

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Wish you Happy ramadan

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